Coati Style, Macao edition THE LUXURY LIFESTYLE MAGAZINE OF THE COTAI STRIP AND SANDS MACAO
Issue link: http://www.cotaistyle.com/i/756741
words 作者 by mercedes hutton Fruits oF the sea Brasserie's Moules à la Crème, steamed mussels in white wine, shallots and a delicious creamy sauce. 美味海鮮 巴黎人法式餐廳的白酒煮青口， 將貽貝用白葡萄酒及干蔥清蒸， 再淋上綿滑的奶油汁。 43 | W i n T e R 2 016 / 17
