Cotai Style, Macao edition

Winter 2016

Coati Style, Macao edition THE LUXURY LIFESTYLE MAGAZINE OF THE COTAI STRIP AND SANDS MACAO

Issue link: http://www.cotaistyle.com/i/756741

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words 作者 by mercedes hutton Fruits oF the sea Brasserie's Moules à la Crème, steamed mussels in white wine, shallots and a delicious creamy sauce. 美味海鮮 巴黎人法式餐廳的白酒煮青口, 將貽貝用白葡萄酒及干蔥清蒸, 再淋上綿滑的奶油汁。 43 | W i n T e R 2 016 / 17

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